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Our 3 Bedroom 3 Bathroom (master with spa) Villa has a large 36' x 16' heated pool with a secluded outlook . Welcome to our Luxury 3 bed. 3 bath. (master /spa) Villa with extra large 36 'x'16' Heated Pool situated in the prestigious golfing community of Rotonda in the peaceful section of Pine Valley overlooking a secluded nature reserve . Discover a part of Florida that has some of the finest beaches, golf courses, nature parks, fishing and so much more. Rotonda is a safe quiet community designed in a circle which encompasses 20, 000 acres attractively developed with high- quality homes set amongst canals, golf courses & greenbelt land. A perfect location to unwind after a busy vacation in Orlando and a perfect winter retreat ‘We first visited Rotonda in the year 2000 when we did a tour of the Gulf-coast looking for an area to build our retirement holiday home . The minute we arrived we knew we had found our spot. We spent our holiday selecting a lot. We...

Bruno Goussault, 63, is both a scientist and an economist. He has been training chefs like Fabio Trabocchi at the Ritz-Carlton and Michel Richard at Citronelle, both in Washington, Dan Barber at Blue Hill in New York and Daniel Boulud at Daniel, also in New York, not only how to use sous vide but also to understand the science behind it. Where Escoffier organized the way chefs cook, dividing the professional kitchen into stations (sauces, cold foods, sautéing, pastry), Goussault has reprogrammed their approach to temperature, technique and taste -- their fundamental understanding of cooking. At Charlie Trotter's in Chicago, the intense heat and scrape of pans against the stove is giving way to an almost placid atmosphere, the barely audible hum of water baths that run 24 hours a day. Dufresne, the chef at the innovative Manhattan restaurant WD -50, calls Goussault's contribution to cooking "monumental." The advancements he has made are on par with the invention of t...