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Bruno Goussault, 63, is both a scientist and an economist. He has been training chefs like Fabio Trabocchi at the Ritz-Carlton and Michel Richard at Citronelle, both in Washington, Dan Barber at Blue Hill in New York and Daniel Boulud at Daniel, also in New York, not only how to use sous vide but also to understand the science behind it. Where Escoffier organized the way chefs cook, dividing the professional kitchen into stations (sauces, cold foods, sautéing, pastry), Goussault has reprogrammed their approach to temperature, technique and taste -- their fundamental understanding of cooking. At Charlie Trotter's in Chicago, the intense heat and scrape of pans against the stove is giving way to an almost placid atmosphere, the barely audible hum of water baths that run 24 hours a day. Dufresne, the chef at the innovative Manhattan restaurant WD -50, calls Goussault's contribution to cooking "monumental." The advancements he has made are on par with the invention of t...

200 Shares 2017 Capri Retreat Review http://www.truckcampermagazine.com/camper-reviews/2017-capri-retreat-review/"> 2017 Capri Retreat Review &BODY=I found this article interesting and thought of sharing it with you. Check it out: http://www.truckcampermagazine.com/camper-reviews/2017-capri-retreat-review/"> Truck Camper Magazine reviews a 2017 Capri Retreat Long Bed , a hard-side, non- slide truck camper .  What happens when you take a classic floor plan , build it with old-school materials, and then integrate new technologies and ideas?  Can a classic camper be cutting-edge? Depending upon who you ask, truck campers represent about 5-percent of the overall RV industry.  In a word, truck campers are a niche.  Within this niche, every truck camper brand has its own micro-niche defined by the products, materials, production processes , and overall marketplace approach they represent. ...

Adventurer 89RB Review http://www.truckcampermagazine.com/camper-reviews/2013-adventurer-89rb-review/"> Adventurer 89RB Review &BODY=I found this article interesting and thought of sharing it with you. Check it out: http://www.truckcampermagazine.com/camper-reviews/2013-adventurer-89rb-review/"> At Princess Craft Campers , we checked out the all-new 2013 Adventurer 89RB from nose to tail, jacks to ladder, and dinette to overcab.  Here’s the Adventurer 89RB Review ! We hate to admit it, but we have recently grown to appreciate slide-outs.  That’s what happens when you use slide-out campers for a couple of years.  You get spoiled by that open floor space .  It’s also fun to show slide-outs to newbies and hear them say, “No way!” as that slide room goes out. That said, there’s no doubt that Angela and I are still non- slide camper people .  Yes, our adversity to all things slide has faded, but we still hold f...